Food of Australia (H) PDF
By:Wendy Hutton
Published on 2012-11-15 by Tuttle Publishing
The remarkable geographic and ethnic diversity of Australia has laid the foundation for the country's new culinary identity. Drawing on European, Asian, Middle Eastern, and native Australian ingredients and cooking styles, the country's young and innovative chefs have melded these influences into a fresh and unique style of cooking. This book presents a cross section of recipes from twenty-two of Australia's leading chefs. This book is divided into two sections. Part I contains lively essays by Australian culinary experts which introduce the history, culture and diverse influences which have shaped the development of contemporary Australian cuisine. Part II contains an overview of cooking in Australia, lists of ingredients that Australian cooking relies on, and over 70 of Australia’s favorite recipes The Food of Australia contains easy-to-follow recipes with detailed descriptions and vibrant photography, enabling enthusiastic cooks anywhere to capture the unique flavors of this remarkable continent.
This Book was ranked at 10 by Google Books for keyword Cookbooks Food Wine Regional International best seller.
Book ID of Food of Australia (H)'s Books is SA3QAgAAQBAJ, Book which was written byWendy Huttonhave ETAG "jK5OenstHls"
Book which was published by Tuttle Publishing since 2012-11-15 have ISBNs, ISBN 13 Code is 9781462909735 and ISBN 10 Code is 1462909736
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Book which have "144 Pages" is Printed at BOOK under CategoryCooking
Book was written in en
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